There are a few tickets available for this Thursday’s central Italy wine dinner at the Sportsman, Seasalter, in collaboration with Chef Stephen Harris. The evening will consist of a selection of snacks followed by a four course dinner with two wines served with each course, and an additional two wines of special interest will be introduced during the meal. Coffee and tea is served at the end of the dinner.
We will be tasting some fine central Tuscan wines including: Verdicchio del Matellica, Verdicchio di Castelli di Jesi by Bucci, traditional and textured. Fontodi’s Chianti Classico, Cepperallo from Isole e Olena, and Sportoletti’s big red from Umbria.
Tickets £ 87.50/head. Aperitif from 7pm to sit down at the table for 7.30 pm. Carriages best booked for 10.45 p.m.
To book contact Clive on firstname.lastname@example.org or telephone 07778 640381.