Monthly Archives: June 2013

Wine Supper at Rafael’s Restaurant at the Goods Shed, 19th June

Rafa has put together a late spring, early summer, almost solstice supper, for us. It promises to be flavoursome yet light, perfect for those late warm evenings.

We will start with a glass of English sparkling wine and proceed with wines to partner each course. The full menu, with matching wines, is below. The meal, wines and tea and coffee are all included in the cost of £55/person. Places are limited so please, to avoid disappointment, please book as early as possible.  

As usual we will go to the table at 7.30 pm, with the bubbles being poured from 7.15 pm. Carriages, taxis and departure from 10.45 pm.

So if you would like to enjoy the flavours of the season please do get touch and book your place(s). You can book by emailing me at clivewine@aol.com or calling 07778 640381.

 

Aperitif 

Ambriel Sparkling Wine, Redfold Vineyard

 Confit Loch Duart salmon
spring vegetables, crisp skin

J B Adams Riesling, ‘Nature’, Alsace 2011

Garden of England asparagus
duck egg, Kelly’s goats cheese

Domaine Villargeau, Coteaux du Giennois 2011

Rump of Romney Marsh lamb in hay
courgette & mint

Chateau du Pey, Cru Bourgeois, Medoc, 2010

Dante Robino Cabernet Sauvignon, Mendoza, 2006

Buttermilk pudding
poached fruits & berries, ice cream

Quady’s Black Muscat ‘Elysium’

 

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An English Wine Table: Tasting notes

Tasting notes from the English Wine Table at the Goods Shed, Canterbury, 31st of May 2013.

Limney ‘Blanc de Blanc’, Kent 2007, £19.75

The Limney Blanc de Blanc, sadly one of the few remaining bottles, showed a lean, green apple fruit lifted by some yeasty notes, very clean and fresh, despite its age. The palate was still youthful, with a vibrant mousse, and fresh character. The apple notes came through on the palate , the wine has a clean, light character with a medium finish. It is certainly one of the better ‘non-champagne varietal fizzes produced.

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Ambriel, Redfold Vineyard, Sussex, £27.50

Ambriel has a fine brioche nose with ripe citrus characters which follow through onto a dry, crisp, flavoursome palate. The mousse is fine and persistent , the lemon notes are  pure and ripe, and lead to a citrus fresh finish. There is a maturing character to the wine which can be drunk with great pleasure now but will round out marvelously over the next 2 to 4 years.

Pilgrim’s Harvest, Barnsole Vineyard, Kent 2010, £10.50

Made from Huxelrebbe this wine showed intense aromatics of muscat and ripe peach with a catty edge. Many on the table loved its fresh character with the touch of sweetness balancing the crisp acidity. Certainly an English wine for warm summer days in the garden.

Throwley Reserve, Faversham, Kent 2008, £10.80

This is a mature Ortega wine and has a fairly neutral character but showed some pear and cobnut aromas. On the palate it is dry and broad, not too old, but clean and crisp. Its more neutral character puts one in mind of a Chablis; mineral and pure, a perfect foil for white fish.

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Darnibole Bacchus, Camel Valley, Cornwall, 2010, £17.00

Bob Lindo’s single vineyard Bacchus is still vibrant, showing that herbal, grassy note so typical of Bacchus. The palate is flavoursome and long with a linear style. The slate soils of the vineyard show through in the crystalline manner of the wine.

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Gribble Bridge Rose, Biddenden, Kent 2011, £9.90

The Biddenden rosé was well received at the Table with red cherry and berry fruits, a light, moreish palate, and its clean and fresh style. Sometimes a well made simple wine, well balanced and sapid is all that one requires and this wine achieves these objectives well.

Gribble Bridge Red, Biddenden, Kent, £9.90

The two reds were both from the dornfelder grape. But each showed a different style. The Biddenden wine was light, with flavours of wild strawberry and a touch of spice. The tannins were light and it had a Beaujolais freshness and style.

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Canterbury Choice Red Reserve, Barnsole Vineyard, Kent 2010, £12.50

The Dornfelder from Barnsole has more weight and heft. The fruit more in line with cranberry and dark spices. The body feels slightly fuller and the tannins offer texture and grip. And the closest French style would be that of Cabernet Franc from the Loire. The table was split, some prefer the lighter Biddenden others the grip of Barnsole, especially after the second mouthful and some fine Ashmore Cheese.

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