Rafa has put together a late spring, early summer, almost solstice supper, for us. It promises to be flavoursome yet light, perfect for those late warm evenings.
We will start with a glass of English sparkling wine and proceed with wines to partner each course. The full menu, with matching wines, is below. The meal, wines and tea and coffee are all included in the cost of £55/person. Places are limited so please, to avoid disappointment, please book as early as possible.
As usual we will go to the table at 7.30 pm, with the bubbles being poured from 7.15 pm. Carriages, taxis and departure from 10.45 pm.
So if you would like to enjoy the flavours of the season please do get touch and book your place(s). You can book by emailing me at clivewine@aol.com or calling 07778 640381.
Aperitif
Ambriel Sparkling Wine, Redfold Vineyard
Confit Loch Duart salmon
spring vegetables, crisp skin
J B Adams Riesling, ‘Nature’, Alsace 2011
Garden of England asparagus
duck egg, Kelly’s goats cheese
Domaine Villargeau, Coteaux du Giennois 2011
Rump of Romney Marsh lamb in hay
courgette & mint
Chateau du Pey, Cru Bourgeois, Medoc, 2010
Dante Robino Cabernet Sauvignon, Mendoza, 2006
Buttermilk pudding
poached fruits & berries, ice cream
Quady’s Black Muscat ‘Elysium’
Press Wine Services 