It has been a long time since I worked with David Hart, ex of the Fitz at Goodneston and the Goods Shed (amongst) others, and also with George Lister, but I am very happy to report that we will be combining on a fabulous wine dine at Samphire in Whitstable. The date is Thursday May 16th, arrive 7.15 pm for an aperitif and we aim to start serving the dishes at 7.30 pm.
The tickets are £55 per person and will include a glass of each wine with each course, additional glasses will be available at £3.00 per glass. The menu and wines to be served are listed below. If you are interested please apply directly to Samphire on 01227 770075.
Salad of peas, broad beans, cured ham and poached egg
Comenge Verdejo, Rueda, Spain 2012
Poached Sea trout with Jersey Royals, Kentish Asparagus and hollandaise
Domaine Villargeau, Coteaux du Giennois, 2011
Roast and braised Monkshill farm lamb with shallot puree, cherry tomatoes and rosemary
Biberius Crianza, Ribera del Duero, 2009
Cheesemakers of Canterbury Brie with a truffled walnut salad
Domaine Vieux College, Fixin, Les Recilles, 2009
Rhubarb tart with elderflower ice cream
Ancienne Cure, Monbazillac, 2010